Breakfast is my favorite meal of the day!
There are so many foods to start your day with and I choose
whole unprocessed ingredients to make my meals with.
At the end of the day, you are what you eat and you don’t want
today’s muffin become tomorrow’s body cell, right?
This recipe is simply delicious – I’ve layered chia pudding with berries,
granola and white peach puree.
It’s all raw vegan, but you can add greek yogurt instead of chia pudding.
Be creative and play in the kitchen, it meant to be fun
So here is the recipe.
Chia Seeds – 3 tsp
Coconut Milk – 1 cup
Granola – 1/3 cup
White Peach – 1 large
Mix Berries – 1/2 cup
1. Soak chia seeds in coconut milk over night or for an hour. We are going for a pudding thickness. I love leaving it to soak overnight, that way it’s ready to go in the morning.
2. Mix chia pudding with berries and place it in the parfait glass.
3. Layer granola over pudding.
4. Blend white peach in a blender. Add protein powder for more protein (optional).
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